About Noodles & Company
Noodles & Company is a fast casual restaurant chain where its globally inspired dishes come together to create Your World Kitchen. It is a restaurant where Japanese Pan Noodles rest comfortably next to Penne Rosa and Wisconsin Mac & Cheese, but where world flavors don’t end at just noodles. Inspired by some of the world’s most celebrated flavor combinations, Noodles & Company’s menu offers appetizers, soups, salads and sandwiches, too. Everything is made fresh to order, just as you like it, using quality ingredients. Dishes are delivered to the table allowing guests time to sit and relax or grab a quick bite. With more than 380 locations nationwide, from California to Connecticut, guests can find a location nearest them and take a tour of the global menu by visitingwww.noodles.com.
Noodles and Company Copycat Recipe
1/2 cup boiling water
1/4 cup brown sugar
6 tablespoons lime juice (bottled), use fresh if you have it
1/4 cup rice vinegar
1/4 cup Thai fish sauce
2 teaspoons Sriracha
12 ounces fettuccine or linguine, uncooked
2 tablespoons canola oil
1/2 yellow onion, sliced
3 cloves fresh garlic, pressed or minced
3 eggs, lightly beaten
3 cups vegetables (1/2 cup sliced cabbage, 1/2 cup sliced mushrooms, 1 cup sliced carrots, 1 cup chopped broccoli)
Garnish: cilantro, sliced green onions, lime wedges
Pour boiling water over brown sugar. Stir until dissolved. Stir together remaining sauce ingredients.
Cook noodles as directed on package. In a wok or large nonstick skillet over medium high heat, add one tablespoon oil then add onions. Cook for 1 minute. Stir in garlic. Cook 30 seconds. Add eggs and stir frequently until cooked thoroughly. Remove all from pan.
Add remaining one tablespoon oil to pan and stir fry vegetables until crisp, yet tender. Add half of sauce mixture and reduce slightly about 1 to 3 minutes, adding more sauce if needed based on desired moisture in the dish. Stir in noodles, cooked egg mixture and serve immediately in bowls. Garnish as desired.