Noodles & Company, known for its noodle focused menu, will debut pasta free versions of four of its most popular pasta bowls on April 1, 2015
The limited time dishes, called “Buff Bowls,” replace the noodles with a double portion of vegetables topped with protein and served on a bed of spinach. Each dish has fewer than 400 calories. The lineup is designed to appeal to guests who are avoiding carbohydrates.
The pasta free bowls include:
- Buff Japanese Pan with Marinated Steak, which includes steak, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro in a sweet soy sauce
- Buff Pesto with Naturally Raised Pork, including pork raised without antibiotics tossed with basil pesto, garlic, mushrooms and tomatoes
- Buff Bangkok Curry with Organic Tofu, which has broccoli, carrots, red bell pepper, onion, mushrooms and spinach with black sesame seeds and Asian seasonings in a sweet coconut curry sauce
- Buff Fresca with Grilled Chicken Breast tossed with tomato, garlic and red onion with olive oil and topped with feta
Customers can substitute any protein or double their protein portion for an extra $2.