Noodles & Company serving classic noodle and pasta dishes from around the world, today announced the launch of four springtime dishes that will be available for a limited time. The new items include a classic Margherita Flatbread, Backyard Barbecue Chicken Salad, Asparagus di Parma and Rustic Hummus. The new items will be available at all restaurants nationwide beginning Wednesday, April 16, 2014
Noodles & Company’s new spring menu items include:
- Margherita Flatbread – Fresh whole leaf basil, Roma tomato, a custom blend of Italian seasonings, feta and Parmesan cheese toasted atop flatbread.
- Backyard Barbecue Chicken Salad – This fan favorite is returning to the menu by popular demand! Pulled chicken breast tossed in barbecue sauce, fresh cut corn, Roma tomato and red cabbage over mixed greens with tangy coleslaw dressing.
- Asparagus di Parma – Fresh asparagus, white wine butter sauce, mushrooms and tomato tossed with spaghetti noodles. Served with Parmesan crusted chicken breast and finished with a lemon wedge and a dusting of Parmesan cheese.
- Rustic Hummus – Rustic Hummus served with fresh cucumber, red bell pepper, broccoli and pita chips. Topped with a Kalamata olive and fresh lemon wedge.
Noodles & Company has more than 380 restaurant locations across the United States and delivers its globally inspired, cooked to order menu in a real bowl, delivered to the table with a smile. Its menu consists of more than 25 fresh, customizable dishes that are prepared quickly with quality ingredients.
Favorites include the sweet and spicy Indonesian Peanut Saute, Med Salad with grilled chicken and the popular Wisconsin Mac & Cheese.