About Noodles & Company
Noodles & Company is a fast casual restaurant chain where its globally inspired dishes come together to create Your World Kitchen. It is a restaurant where Japanese Pan Noodles rest comfortably next to Penne Rosa and Wisconsin Mac & Cheese, but where world flavors don’t end at just noodles. Inspired by some of the world’s most celebrated flavor combinations, Noodles & Company’s menu offers appetizers, soups, salads and sandwiches, too. Everything is made fresh to order, just as you like it, using quality ingredients. Dishes are delivered to the table allowing guests time to sit and relax or grab a quick bite. With more than 380 locations nationwide, from California to Connecticut, guests can find a location nearest them and take a tour of the global menu by visitingwww.noodles.com.
Mushroom Beef Stoganoff
MUSHROOM STROGANOFF with Braised Beef
Noodles & Company Recipe
1 pound egg noodles, cooked al dente
1 medium yellow onion, diced
4 cloves fresh garlic, chopped
1 Portobello mushroom cap (gills removed & sliced)
1 cup cream
2 tablespoons canola oil
1/4 cup sherry
kosher salt and cracked black pepper, to taste
1 tablespoon olive oil
1 cup sour cream
1 pound sirloin tips, sliced into strips
1 tablespoon Herbs de Provence
1 tablespoon fresh chopped Italian parsley leaves
shaved Asiago cheese
1 (16 oz.) can beef stock
Beef: Add 1 tablespoon of canola oil to a heavy bottomed pot, add beef tips and sear lightly. Season with salt & pepper. Cover with beef stock & simmer until tender.
Pasta: Cook pasta to al dente then chill in ice cold water. Drain, toss with olive oil and set aside.
Chop garlic, cut the onions and mushrooms, and set aside.
For the dish: Heat a large saute pan. Add the canola oil and begin to saute the onions. Add the garlic, Herbs de Provence and mushrooms. Stir well. Deglaze the pan with the sherry. Add the braised beef tips when the mushrooms, garlic and onions are sizzling and lightly caramelized. Bring to a boil. Add cream and bring to a boil. Then add sour cream and salt and pepper to taste. Add the cooked pasta and toss to coat. Pour onto a platter. Finish with fresh parsley and shaved Asiago.