About Noodles & Company
Noodles & Company is a fast casual restaurant chain where its globally inspired dishes come together to create Your World Kitchen. It is a restaurant where Japanese Pan Noodles rest comfortably next to Penne Rosa and Wisconsin Mac & Cheese, but where world flavors don’t end at just noodles. Inspired by some of the world’s most celebrated flavor combinations, Noodles & Company’s menu offers appetizers, soups, salads and sandwiches, too. Everything is made fresh to order, just as you like it, using quality ingredients. Dishes are delivered to the table allowing guests time to sit and relax or grab a quick bite. With more than 380 locations nationwide, from California to Connecticut, guests can find a location nearest them and take a tour of the global menu by visitingwww.noodles.com.

Search

Indonesian Peanut Saute



INDONESIAN PEANUT SAUTE
Noodles and Company Copycat Recipe

Main Dish
2 pounds boneless, skinless chicken, cut into thin strips
vegetable oil
1 tablespoon Sriracha chili sauce
juice of 1 lime
3 cloves garlic, pressed
1 tablespoon fresh ginger, minced
3-4 shakes soy sauce
salt & pepper, to taste
1 (16 oz.) package linguine noodles
shoestring carrots
broccoli florets, chopped
green onion
bean sprouts
peanuts
2-3 limes, sliced

Peanut Sauce
1 cup chicken broth
6 tablespoons creamy peanut butter
2-4 teaspoons Sriracha chili sauce  (depending on how hot you like it)
3 tablespoons honey
6 tablespoons soy sauce
3 tablespoons fresh minced ginger
4-5 cloves garlic, pressed or minced


In a large skillet, saute chicken in oil, Sriracha, lime, garlic, ginger, soy sauce, salt & pepper. While chicken is cooking, prepare the linguine (to al dente) and make the peanut sauce. After the chicken is cooked, remove from the skillet and wrap in foil to keep warm.

Add more oil to the skillet, add vegetables and saute (except for the bean sprouts, add those a few minutes before serving so they are still nice and crunchy and don't get overcooked). Add the chicken and bean sprouts to the skillet, cover, and reduce heat.

Drain noodles and stir them together with the peanut sauce. Top with veggies & chicken and garnish with peanuts and limes.

For the peanut sauce: Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium low heat until sauce becomes smooth and well blended.

4 comments:

  1. I ate for the first time at noodles and company a few days ago and I have been craving this dish. I made it today at home. Thanks for the recipe tastes just like it.

    ReplyDelete
  2. This is very good and as close as it gets. One thing: Noodles and Company serves this with fresh cilantro on top, which makes a big difference for me! :)

    ReplyDelete
  3. They also serve it with rice noodles, a m ust. I'll try this since Noodles dropped it from their menu. :(

    ReplyDelete