About Noodles & Company
Noodles & Company is a fast casual restaurant chain where its globally inspired dishes come together to create Your World Kitchen. It is a restaurant where Japanese Pan Noodles rest comfortably next to Penne Rosa and Wisconsin Mac & Cheese, but where world flavors don’t end at just noodles. Inspired by some of the world’s most celebrated flavor combinations, Noodles & Company’s menu offers appetizers, soups, salads and sandwiches, too. Everything is made fresh to order, just as you like it, using quality ingredients. Dishes are delivered to the table allowing guests time to sit and relax or grab a quick bite. With more than 380 locations nationwide, from California to Connecticut, guests can find a location nearest them and take a tour of the global menu by visitingwww.noodles.com.

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Rice Noodle Stir Fry



RICE NOODLE STIR FRY
Noodles and Company Copycat Recipe

Serves 6-8

1 (14-oz.) can coconut milk
1 tablespoon Thai curry paste (yellow or red)
1 tablespoon sweet chili sauce
1 tablespoon fresh ginger, peeled & chopped
1 tablespoon fresh garlic, peeled & chopped
1 tablespoon soy sauce
1 lb Rice noodles (cooked)
1/2 cup of peanut butter (smooth)
1/4 cup scallions
1/2 cup Napa cabbage
1/2 cup red cabbage
1/2 cup veggie broth
1/2 cup carrots julienne cut
1/2 cup broccoli florets
1/2 cup red peppers
1/2 cup fresh shitake mushrooms
1 tablespoon canola / soybean oil
black sesame seeds
mung bean sprouts
lime wedges
6 ea cilantro leaves

Cut vegetables and set aside. Soak rice noodles in warm water for 30 minutes. Drain & set aside. In a pot of boiling water, blanch the carrots & broccoli for 20 seconds then shock in ice water. Drain & set aside. Place the oil in a large wok saute pan over high heat. Add shitake mushrooms, garlic and scallions. Add the rest of the vegetables and toss. Toss in the soaked rice noodles, the veggie broth and stir. Mix the sweet chili sauce, ginger, coconut milk, Thai curry paste and soy sauce into a mixing bowl. Toss the blended sauce into the stir fry. Bring to a simmer and add the peanut butter. Mix well. Pour onto your favorite platter over the cabbages. Garnish with cilantro, sprouts, crushed p-nuts, black sesame and lime wedges.

Note:  Also great with grilled chicken or shrimp.

1 comment:

  1. I really like the recipe given in your blog because it is very unique for all the stir fry recipe I saw before. I want to try this recipe and I wish I can cook this right. Thank you for sharing this.

    best stir fry

    ReplyDelete