About Noodles & Company
Noodles & Company is a fast casual restaurant chain where its globally inspired dishes come together to create Your World Kitchen. It is a restaurant where Japanese Pan Noodles rest comfortably next to Penne Rosa and Wisconsin Mac & Cheese, but where world flavors don’t end at just noodles. Inspired by some of the world’s most celebrated flavor combinations, Noodles & Company’s menu offers appetizers, soups, salads and sandwiches, too. Everything is made fresh to order, just as you like it, using quality ingredients. Dishes are delivered to the table allowing guests time to sit and relax or grab a quick bite. With more than 380 locations nationwide, from California to Connecticut, guests can find a location nearest them and take a tour of the global menu by visitingwww.noodles.com.

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Coconut Curried Vegetables with Shrimp



COCONUT CURRIED VEGETABLES with SHRIMP
Noodles and Company Copycat Recipe

Serves 6

1 cup broccoli, cut into florets
1 cup carrots, julienne cut
1/2 cup scallions, cut on the bias
1/2 cup red peppers, julienne cut
1 cup fresh sliced mushrooms
1 tablespoon fresh ginger, peeled & chopped
1 tablespoon Thai curry paste, red or green
1 tablespoon canola oil
1 can “Lite” coconut milk
1 tablespoon sweet soy sauce
1/2 cup sweet Chile sauce
1 teaspoon black sesame seeds
24 shrimp, 16-20 peeled & de-veined
1 lb rice noodles

Soak noodles in lukewarm water for 30 minutes. Drain and cool in ice water. Drain, let rest & toss with oil.
Blanch broccoli & carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside. Place large saute pan over high heat. Add canola oil and sauteed mushrooms until lightly golden. Add shrimp, coconut milk and Thai curry paste. Add carrots, broccoli, peppers, scallions, ginger, sweet Chile sauce, sweet soy, and noodles to pan in that order. Toss once or twice to coat all ingredients well with sauce.
Place on platter and sprinkle with black sesame seeds

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